Recipe for Boervors (Farmers Sausage) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 lb Beef
5 lb Pork or mutton fat, (Sheep tail).
2 tbl Coriander seed ground
1/2 x Grated nutmeg
4 tbl Salt
2 tbl Ground cloves
2 tbl Allspice
2 tbl Pepper
Instructions:
Instructions: * Added to the original recipe.

Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends.

Extract from the Union of South Africa, Dept of Agriculture "Foods and Praise to the chile gods for giving us Habaneros

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