Recipe for Boeuf Chablis Blanc

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/2 lb	boneless beef chuck -- cut into 1 inch pieces
4 oz	butter or margarine
1/4 cup	cognac -- if desired
2 cup	white Chablis wine
4 x	carrots -- cut into 2.5 inch sticks
3 x	carrots -- grated
2 x	onions -- diced
6 tbl	all-purpose flour
2 x	cloves garlic -- finely sliced
3 x	bay leaves
1/2 tsp	salt
1/2 tsp	thyme -- ground
1/4 tsp	pepper
1 lb	mushrooms
18 sm	white onions -- 1 inch in diameter and peeled

Instructions:

Instructions: Brown boneless beef chuck pieces (1/2 at a time) in butter in Dutch oven.

Heat cognac; ignite and pour over beef, if desired. Add wine, carrot sticks, grated carrots, diced onion, flour, garlic, bay leaves, salt, thyme and pepper; mix lightly. Cover and cook in 375 degree F (moderate) oven 2 hours, stirring every half hour. Add mushrooms and onions; cover and continue cooking 2 hours, stirring occasionally. Adjust seasoning to taste. Remove bay leaves.

Yield: 8
servings.

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