Instructions: Marinade fillet of beef in mixture of oil and red wine for 24 hours turning 2 or 3 times To oil and vinegar add finely chopped onion mushrooms salt and pepper Roll out puff pastry and place fillet in the centre Shround with onion and mushroom mixture (as drained as possible)

Roll up
Egg glaze the pastry and cook at medium heat for about 40 minutes Wine and oil marinade can be boiled up and thickened and seasoned for gravy

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