Instructions: Slices of white cheeses (Monterey Jack, Provolone and/or Mozzarella)

Prepare Spinach or Florentine pasta, according to package. In a skillet, brown 1/2 pound ham in 1 Tablespoon minced garlic. Add 2 cups sour cream and stir until hot. Drain pasta, and put into a casserole (hot dish) dish. Mix in cream and meat sauce. Cover with slices of white cheeses, Monterey Jack, Provolone and or Mozzarella, and cover and bake at 300 degrees for 20 minutes.

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