Recipe for Bohemian Goulash Soup

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter or margarine
2 lrg	onions, coarsely chopped
1 tbl	paprika
1 tsp	vinegar
1/2 lb	beef stew meat, diced
6 cup	beef broth or bouillon
1/2 tsp	marjoram
1 tbl	caraway seed
1 tbl	tomato paste
2 tbl	flour
1 lb	potatoes, peeled & cubed

Instructions:

Instructions: Heat butter or margarine in a Dutch oven over medium heat. Saute onion until golden. Stir in paprika and vinegar. Add meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1-1/2 hours until meat is tender. Dilute flour with a little cooled liquid from pot. stir into soup. Add potatoes and cook until potatoes are tender.

Serves 6

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