Recipe for Bohemian Pound Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1/2 cup Brown sugar
1 cup Oil
4 x Eggs
1/2 cup Flour
1 tsp Baking powder
1 tsp Vanilla
1 can (large) evaporated milk
1 cup Chopped pecans
Instructions:
Instructions: Blend sugars & oil together. Add eggs one at a time as you beat the batter.

As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.

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