Recipe for Bohemian Stew 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef stew meat
2 cup Chopped carrots
2 cup Chopped celery
3 x Onions, cut up
3 tbl Tapioca
1 tbl Sugar
1 can Tomatoes (28 oz size)
1 cup Diced potatoes
2 x Bay leaves
1/2 cup Frozen peas
1 tbl Salt
1/2 tsp Pepper
Instructions:
Instructions: Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

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