Recipe for Boiled Asparagus with Melted Cheese

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
900 gm	fresh asparagus trimmed and peeled if necessary
140 gm	interesting melting cheese (gorgonzola taleggio parmesan are good)
1 sm	handful of fresh herbs to include basil
	marjoram and parsley

Instructions:

Instructions: Cook your asparagus in boiling salted water until tender.

Drain and place in a bowl with your broken up cheese herbs and seasoning. Toss over until the cheese has semi melted and serve.

When Im on my way home from work I just pick up any interesting cheese that will melt and be sticky and stringy and coat my beautiful asparagus. Its dead easy and it makes perfect sense.

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Boiled Apple Dumplings :: Boiled Bacon and Cabbage ...