Recipe for Boiled Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil with a few drops of sesame oil toward end of cooking time
1/2 cup	Lite soy sauce
1/2 cup	Any fruit juice (or water, or broth if you prefer)

Instructions:

Instructions: Place in a large wok, and cover. Cook covered on the highest heat possible, but to avoid burning the chicken skin, turn a 1/4 turn every 5-10 minutes for an hour. This makes the juiciest chicken Ive ever had and is very flavorful.

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