Instructions: 1. DROP FROZEN TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES OR UNTIL THE TAILS TURN A BRILLIANT RED OR BRIGHT ORANGE. DRAIN.

2. SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER OR MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.

GARNISH WITH PARSLEY.

SERVING SIZE: 1 8 OZ TAI

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