Instructions: Whisk milk, sugar, cornstarch and eggs in heavy saucepan until smooth.

Watch
carefully or it will scorch. Cook over med-high heat until mixture boils and thickens. Remove from heat. Mix in vanilla.

I prefer to make this in microwave in large measuring cup. Cook until mixture boils and thickens. Seems to me it takes about 3-4 minutes. I just watch it.

Custard sauce may be made and refrigerated and eaten as is, or over fruit or bread pudding.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.