Recipe for Boiled New Potatoes with Parsley and Mustard

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Small new potatoes
2 tbl	Butter
1 tbl	Heaping - prepared mustard
2 tbl	Dried parsley

Instructions:

Instructions: Put washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot.

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