Instructions: 1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

2. SLOWLY ADD MACARONI EGG NOODLES, OR SPAGHETTI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVERCOOK.

3. DRAIN, RINSE WITH COLD WATER, DRAIN THOROUGHLY.

4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE OR A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.

5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.

6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 MINUTES. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS.

SERVING SIZE: 1 CUP (6.5

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