Recipe for Boiled Pineapple Fruit Cake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
450 gm	Crushed pineapple
125 gm	Butter
375 gm	Mixed fruit
1 cup	Sugar
1 tsp	Mixed spices
1 tsp	Baking soda
1 pch	Salt
1 cup	S.r. flour
1 cup	Plain flour

Instructions:

Instructions: Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.

Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container.

/MISC

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