Recipe for Boiled Red Cabbage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 oz	Butter
1 x	Red cabbage
2 tbl	Simple syrup
2 x	Apples, peeled and sliced
1 x	Onion, chopped
1/4 pt	Red wine
	Juice of one lemon

Instructions:

Instructions: 1). Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.

Season to taste

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