Instructions: In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.