Instructions: To make: Wet bread (if using bread and not crumbs or matzah meal), mix the bread or the crumbs/meal in with the meat, eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water

(1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 minutes. Skim fat off the top.

Add the sauce ingredients: Gently boil until meatballs are done - about 20 mins.

They get better after they sit for a day or so in the frige in their sauce!

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