Instructions: Bacon:
Place boiling bacon in a large saucepan.

Cover with water, bay leaf and peppercorns.

Bring to the boil, reduce heat and simmer for 1 hour.

Remove to a heatproof platter.

Remove skin from top of bacon and spread with Redcurrant Glaze.

Grill until top is bubbling.

Stand 10 minutes before carving.

Redcurrant Glaze:
Mix redcurrant jelly, mustard and brown sugar together.

Crush garlic, peel and chop finely.

Add to jelly mixture and combine well.

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