Instructions: In medium saucepan, combine water, 1 cup sugar and vinegar. Bring to a boil.

In bowl, blend together 1 cup sugar, salt, flour, mustard and eggs. Slowly add egg mixture to hot sugar mixture. Reduce heat to medium; cook until thickened.

Remove from heat, add butter or margarine and stir until melted. Cook and store in airtight jar in refrigerator.

Makes about 4 cups. (32 - 2 tablespoon servings)

Yield: 4 cups

NOTES : Here in Canada we used to be able to buy a salad dressing call Bojac Dressing, excellent on Cabbage Salad

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