Recipe for Bok Choy-Shiitake Stir-Fry

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	shiitake mushrooms washed, sliced
2 tbl	vegetable oil
3 x	garlic cloves minced
1 tbl	grated fresh ginger
1 head	bok choy chopped 1" pieces
1/4 cup	chopped red bell peppers
1 bn	green onions, green and white parts chopped
1 tbl	dark sesame oil
2 tbl	sweet sherry
2 tbl	soy sauce
	Salt to taste
8 oz	Oriental noodles - (to 12 oz) cooked

Instructions:

Instructions: In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix.

Serve on a platter and sprinkle the top with the sesame seeds.

This recipe yields 4 servings.

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