Recipe for Bolio Burger 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
12 lb HAM SECTIONED CURED
1/2 lb BEEF PATTIES FZ
10 lb CHEESE AMER/SLICE
1/3 doz EGGS SHELL
Instructions:
Instructions: 1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS.

2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.

3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD)

4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES. 3.1 SLICE CHEESE 4. 1/2 SLICE HAM 5.1 SLICE CHEESE. 6.1/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN.

SERVING SIZE: 1 EA

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