Instructions: Mix meat strips with sesame oil and garlic. Heat a little vegetable oil in a wok on high. Stir-fry meat strips in small batches 1-2 mins. Remove each batch when cooked and allow wok to reheat before stir-frying the next batch. Remove all meat from wok. Heat a little extra oil and stir fry capsicum and mushrooms. Return meat to wok. Stir through tomatoes, a little tomato paste, a slurp of red wine and a scattering of chopped basil. Serve with spaghetti or fettuccine and a salad.

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