Recipe for Bolognese Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz tempeh
2 tbl olive oil
1 med onion, finely chopped
2 x garlic cloves, minced
1 tbl soy sauce
28 oz canned whole peeled tomatoes
1/2 cup tomato puree
2 tbl chopped fresh basil or 2 tsp. dried
2 tbl chopped fresh parsley
2 tsp dried oregano
Instructions:
Instructions: 6 SERVINGS DAIRY-FREE

Heres a satisfying tomato sauce that will add a hearty, whole-grain flavor to any pasta or lasagna dish.

In medium bowl, crumble tempeh into fine pieces. Set aside.

In a large saucepan, heat oil over medium heat. Add onion and cook, stirring often, until golden, about 5 minutes. Add garlic and cook, stirring often, 15 seconds. Stir in tempeh, water and soy sauce. Bring to a boil, cover, and reduce heat slightly. Simmer mixture 5 minutes, then remove the cover and let the water boil off to the point that you can hear the tempeh sizzling in the pan. Stir remaining ingredients into tempeh mixture. Cover and simmer sauce 10 minutes.

This recipe has been adapted from Feeding the Healthy Vegetarian Family by

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