Recipe for Bolos Sangria 
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Yield:
1
Ingredients:
Amount Ingredient
2 bot dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup
(equal amounts sugar and water heated until sugar is dissolved)
3 x white peaches - (to 4) skinned, pureed
(or 1 cup peach nectar)
3 x oranges sliced thin rounds
3 x green apples cored, sliced thin
2 x lemons sliced thin rounds
Instructions:
Instructions: Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed.

Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

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