Instructions: Preheat oven to 375F degrees. Season chicken with salt and pepper.

Combine rice, fruit, onion, 2 teaspoons of the curry powder, and chicken broth in a 13 X 9 X 2-inch baking dish; stir well. Arrange chicken over rice mixture.

In a small bowl, combine melted butter, paprika, and remaining 2 teaspoons curry powder; brush over chicken. Cover with aluminum foil and bake 1 hour, until chicken is tender and liquid is absorbed.

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