Recipe for Bombay Chicken Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup light sour cream
1/2 cup reduced-fat mayonnaise
3 tbl Major Greys Chutney
Juice of 1 lemon
3 cup cooked pasta, such as orecchiette, corkscrew or penne
3 cup cooked cubed chicken
1/2 cup chopped green onions
1/2 cup sliced celery
1 cup pitted and sliced dates
2 cup fresh or canned pineapple chunks, drained
1/2 cup toasted almonds, chopped (see note)
1 x (11-ounce) can mandarin oranges, drained
Instructions:
Instructions: Mix sour cream, mayonnaise, chutney and lemon juice in a large bowl. Add pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently. If you wish, chill up to an hour before serving.

Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them. -

Trader Joe

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