Recipe for Bombay Chicken and Chick Pea Curry

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
1 x	Onion, chopped
450 gm	Boneless, skinless chicken breast, diced (1 lb)
2 tbl	Schwartz Bombay Curry Blend
1 x	400 gram tin chopped tomatoes, (14oz)
1 x	400 gram tin chick peas, drained and washed (14oz)
1 tbl	Mango chutney
1 bn	Spring onions, sliced finely
1 tsp	Schwartz Coriander Leaf
	----------------- TO SERVE ----------------

Instructions:

Instructions: Heat the oil and fry the onion and chicken for 3-4 minutes until browned. Add the Bombay Curry Blend and cook for a further minute.

Stir in the tomatoes, chick peas, mango chutney and 4 tbs water.

Bring to the boil, cover and simmer for 15-20 minutes. Add the spring onions and Coriander Leaf and cook for a further 2-3 minutes.

Serve with salad and Naan Bread.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bombay Chicken :: Bombay Chicken and Rice ...