Recipe for Bombay Chicken and Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Broiler-fryer, cut up
Salt
1 cup Uncle Bens Converted Brand rice
1 pkt (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2 cup Chopped onion
4 tsp Curry powder
1/2 tsp Sugar
1 tsp Salt
2 cup Water
2 tbl Butter or margarine, melted
1/2 tsp Paprika
Instructions:
Instructions: Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired.

Makes 6 servings, 520

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