Instructions: 1. Saute onion in oil in large skillet until soft.

2. Add rice; cook, stirring, several minutes.

3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.

4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.

5. Stir in seasoned salt, raisins and pinenuts.

6. Grease an 8-inch-square baking dish; pour in rice mixture.

7. Cover and bake in preheated 350F. oven 20 to 30 minutes.

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