Instructions: Combine sour cream, chutney, curry, lime juice, 1/4 cup coconut and almonds until mixed. Mix 3/4 cup of this dressing with chicken; chill.

Line salad bowl or platter with lettuce and pile 1 quart torn lettuce in center.

Pile chicken mixture into center of bowl.

Arrange peaches, plums and kiwi in an attractive manner around chicken mixture.

Sprinkle remaining toasted coconut over salad. Serve remaining dressing on the side.

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