Instructions: Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.

Bake at 250 degrees for 30 minutes or until crisp.

This recipe yields 60 crackers.

Comments: Flour tortillas may be cut into bone shapes using kitchen shears.

Yield: 60 crackers

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