Recipe for Boned Breast of Chicken with Green Pepperco 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 tbl Butter, clarified and unsalted
1 x Or
2 x Chicken breasts, skinned, boned and split
----------------- GREEN PEPPERCORN SAUCE ----------------
2 tbl Minced onion
1/4 cup Dry white wine
1/2 cup Whipping cream
1 tsp Green peppercorns, rinsed, drained and mashed
1 tsp Whole green peppercorns, rinsed and drained
1 tsp Fresh tarragon leaves -or-
1/4 tsp Dried tarragon, crumbled
Salt to taste
Instructions:
Instructions: Melt butter in a heavy skillet. Add chicken and saute until golden brown on both sides, turning once. Transfer to heated platter and keep warm. DO NOT CLEAN SKILLET. Add onion to skillet and place over low heat. Saute until limp. Blend in wine. Boil until wine is reduced by half, scraping up browned bits clinging to bottom of skillet. Stir in cream, mashed and whole peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove from heat and add salt and pepper. Pour over chicken and serve immediately.

Yield: 2 servings.

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