Instructions: In a skillet, heat the oil on high heat. Cook the chop for 5 minutes on one side, turn over and cook another 5 minutes. Add the salsa and water and turn the heat down to medium-low, covering the pan. Cook another 15 minutes.

Warm the tacos:
1 package corn tortillas
Using a skillet on medium heat, warm the corn tortillas until just soft.

Place in a container that has a warm towel and wrap the tortillas in it.

Condiments:
Place all the ingredients on separate platters and serve family style.

Arrange in the following order: place a nice amount of pork first, cheese, lettuce, guacamole, sour cream and cilantro. Top with Newmans Own Roasted Garlic Salsa.

Serves: 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.