Recipe for Bongo Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 x -cup mayonnaise
1 x -cup sour cream
1 pkt (10 oz.) chopped spinach, thawed and drained
1 sm can water chestnuts, chopped fine
1 sm onion, chopped fine
1 env dry vegetable soup mix
Instructions:
Instructions: Combine first six ingredients in a bowl. Mix well. Put mixture into shallow baking dish. Sprinkle cheese on top. Bake at 375 for about 15 minutes or until cheese is completely melted. Serve immediately with hot garlic bread.

NOTE: Low-fat versions of Mayo, sour cream, and cheddar cheese may be substituted. It is still delicious.

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