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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Add as many potato rounds as will fit in a single layer, reduce the heat to medium, and fry until golden on both sides, 4 to 5 minutes, turning with a slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt, and serve hot. If you are frying large quantities, keep them warm in a 200 degrees oven until all are done.
Makes 4 to 6 servings BONIATOS FRITOS Fried Sweet Potato Rounds Email this Recipe:
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