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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing.
Toss lightly to coat. NOTE: Sherri says the only "fixed" amounts are the sauces ingredients amounts. Email this Recipe:
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