Instructions: Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface.add 1/6 cup soft margarine, and 1/4 tsp. salt. Add enough flour graduallyto make a soft dough. Let stand in warm place for 3 hours . Drop by spoonful in hot oil about 1/4 inch in depthFry to golden brown on both sides. They should puff up into irregular shapes. Drain on paper lined colander. Serve hot, dipped in Orange syrup.

Orange Syrup: combine 2 tbsp. orange juice, 2 c. water, pinch sugar and 1 tbsp, brandy. Simmer for 15 min.

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