Instructions: In a blender or food processor, puree 1/4 c. chickpeas with garlic and egg substitute. In a large bowl, mash remaining chickpeas, rice, wheat germ, sunflower seeds, carrot, onion, salt and pepper. Add pureed mixture and stir until well-combined. Form mixture into 8 patties.

In a large skillet, heat oil over medium high heat. Cook patties for 7-8 minutes on each side, or until golden brown. 8-4 oz patties.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.