Recipe for Boogie Woogie Beef 
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Yield:
4
Ingredients:
Amount Ingredient
1 can cream of mushroom soup - (10 3/4 oz)
1/2 cup red wine
1 pkt Lipton beefy onion soup mix
1/2 tsp dried thyme
2 lb stew beef
8 oz fresh mushrooms sliced
Instructions:
Instructions: Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about 8 to 10 hours).

This recipe yields 4 servings.

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