Recipe for Book Club Chili 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb lean ground beef
1/2 lb ground turkey breast
1 lrg onion chopped
3 can pinto beans - (15 oz ea) undrained
1 pkt frozen corn - (16 oz)
1 can chopped tomatoes - (14 1/2 oz) undrained
1 can chopped tomatoes with green chiles (10 oz)
Instructions:
Instructions: In Dutch oven over medium heat, cook beef, turkey and onion 10 minutes, or until meat is no longer pink and onions are soft; drain well.

Add beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix. Bring to boil; reduce heat and simmer 15 minutes. (Do not overcook or youll have mush.)

This recipe yields 8 servings.

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