Instructions: Boil 7 cups water and sugar together to form syrup-let cool. Steep 4 tea bags in remaining 2 cups of water for twenty minutes-let cool. Add remaining ingredients together and freeze for 48 hoursor till slushy. Serve two scoops per glass and top with favourite soda, sprite or ginger ale.

NOTES : Flavoured vodka such as absolute citron might provide an interesting twist!

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