Recipe for Borage Cider Cup 
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Yield:
6 servings
Ingredients:
Amount Ingredient
600 ml Dry cider, (1 pint)
1 x Lemon, sliced
4 tbl Chopped borage leaves
300 ml Orange juice, (1/2 pint)
600 ml Soda water, (1 pint)
----------------- TO DECORATE ----------------
Instructions:
Instructions: 1. Stir the chopped herbs into the pineapple juice and chill for several hours.

2. When ready to serve, strain and stir in the mineral water.

3. Add a dash of bitters.

4. Serve each helping with a measure of vodka if desired and a marjoram flower floating on the top.

NOTES : Borage has been used to flavour and garnish wine cups since the time of the ancient Greeks, who said that the herb banished melancholy and made people cheerful. Certainly, the sight of the bright blue flowers bobbing on the top of this delicious mixture are enough to raise anyones spirits !

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