Instructions: In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses.

Suggested Wine: Chilled Bordeaux Sauternes; sweet Semillon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.