Recipe for Border Grills Sultry Oyster and Clam Martini 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
SPICY COCKTAIL SAUCE ----------------
1 tbl Lime juice
2 x Ripe Roma tomatoes
1/2 tsp Diced pickled chipotles
2 dsh Hot sauce - (to 3)
1/2 tbl Brown sugar
Salt to taste
Freshly-ground black pepper to taste
----------------- OYSTERS AND CLAMS ----------------
4 x Shucked oysters
4 x Shucked clams
1 tbl Chopped cilantro
1 tbl Diced sweet red pepper
1 tbl Diced yellow pepper
1 tbl Diced poblano
1 oz Vodka
----------------- CHIPOLTE VINAIGRETTE ----------------
1 tsp Olive oil
1 tsp Chopped shallots
Instructions:
Instructions: Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.

Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.

Garnish with lime wedges, pearl onions and strips of serrano chile.

This recipe yields 2 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Border Grill Watercress and Orange Salad   ::   Border Guacamole   ...