Instructions: Core and slice pear, coarsely chop in food processor. Add remaining ingredients; process until mixture is well-blended. Place in 5-cup pate or loaf pan. Bake at 350 degrees F. 1 hour or until well done.

Drain excess pan juices. Cool; chill thoroughly. Slice and serve.

Serving Tip: May be served as hors doeuvres with bread or crackers or as an appetizer course.

Always be sure to use ripe pears.

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