Instructions: Combine cabbage, carrot, peppers and green onion; toss. Combine oil, lemon juice, sugar and salt; mix until sugar dissolves. Pour over vegetables; mix well. Cover and refrigerate at least 2 hours. Core and dice 1 pear, add to cabbage mixture and toss. Serve on individual serving plates or in serving bowls. Quarter and core remaining pear.

Slice each quarter 5 times leaving 1/2-inch of stem intact. Fan slices to garnish salad.

Quantity: Makes 4 servings.

Always be sure to use ripe pears.

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