Recipe for Bossa Nova Special From Princess Hotel, Bermuda 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 oz Galliano
1 oz Light Rum
1/4 oz Apricot Brandy
2 oz Pineapple Juice
1/2 oz Egg White
Instructions:
Instructions: Shake well. Pour into a tall glass with ice cubes and decorate with fruit.

Serves 1

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