Recipe for Boston Baked Beans with Herby Cheese Croutes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1 x Onion, finely chopped
1 tsp Garlic puree
1 x 400 gram can cannellini beans, drained
1 x 400 gram can haricot beans, drained
1 tbl Tomato puree
2 tbl Treacle
2 tsp Soy sauce
1 tsp Worcestershire sauce
1 tsp English mustard
200 ml Hot vegetable stock
----------------- FOR THE HERB CROUTES ----------------
1 tsp Garlic puree
1 sm Bunch fresh parsley
Few fresh basil leaves
3 tbl Olive oil
1 x 250 gram carton boncini or 150g ball mozzarella drained and sliced
Instructions:
Instructions: 1 Heat the oil in a large pan. Add the onion and garlic puree to the pan and cook for 2-3 minutes until beginning to soften.

2 Preheat the grill to high. Stir in the beans, tomato puree, treacle, soy and Worcestershire sauce and English mustard. Pour in the stock, cover and simmer for 10-15 minutes.

3 Cut four slices off the bread and toast one side under the grill.

Finely chop the herbs and mix with the garlic puree, olive oil and lots of seasoning.

4 Brush the herb oil on the uncooked side of bread. Place a boncini or cube of mozzarella on top and briefly grill the croute until the cheese just melts. Season the beans spoon into serving bowls and serve with the croutes.

Fruit;

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Boston Baked Beans for 3 1/2 Qt. Crockpot   ::   Boston Baked Beans with Maple Sugar   ...