Recipe for Boston Baked Corn 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tsp Dry mustard
1/2 tsp Salt
2 tbl Packed brown sugar
1 cup Catsup
1 sm Onion, diced
2 can Whole kernel corn, (12 oz) drained
Instructions:
Instructions: Preheat oven to 350 . Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.

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