Instructions: Preheat oven to 400F. Place 10 paper bake cups in a muffin pan.

Stir together flours, cornmeal, sugar, baking soda and salt. In another bowl stir together buttermilk, oil, molasses and egg until blended. Add dry mix to wet mix; mix until just combined. Stir in raisins. Spoon into pans and bake about 15 minutes or until done; jmerrill@prodigy.com

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